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Couvert
- Homemade Bread, Butter and Olives
- Smoked Loin
- Alenquer Cheese
- Azeitão Cheese
- Vinaigrette Octopus
- Champignons
- Smoked Ham
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- Portuguese Style Green Cabbage Soup
- Seafood Soup
- Cozido Soup
- Tomato Soup
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- Clams “Bulhão Pato” Style
- Shrimps à la Guillo
- Tiger Shrimp to the Live Coal (Kg)
- Shrimps au Naturel (Kg)
- Seafood Rice (2 Pax)
- Shrimp Açorda
- Shrimp Curry
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- Anglerfish Rice (w/ Shrimps and Clams) (2 Pax)
- See Brochette
- Codfish Lagareiro Style
- Octopus Lagareiro Style
- Squids and Shrimps en Brochette
- Small Grilled Silt-Head Bream
- Fish Fillet w / Rice Beans
- Large Silt-Head Bream (Kg)
- Small Grilled Sea Bass
- Large Sea Bass (Kg)
- Large White Sea Bream from Guincho (Kg)
- Grilled Sole (Kg)
- Sole Farta Pão Style (Kg)
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- Portuguese stew (per person, all you can eat)
- Lamb to the Live Coal
- Roast Lamb Saloia Style
- Mixed Meat en Brochette
- Steak (Fried / Grilled)
- Sirloin Steak (Fried / Grilled)
- Duck w / Orange
- Tournedos aux Champignons
- Veal Scallops aux Champignons
- Pork Alentejana Style
- "Secretos" of Black Pork to the Live Coal
- Mixed of Black Pork to the Live Coal
- "Presa" of Black Pork to the Live Coal
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- Cookie Cake
- Passion Fruit Tart
- CheeseCake
- Tarte Queijada Sintra
- Flan Pudding
- Chocolate Mousse
- Farófias
- Milk Cream
- Homemade Ice Cream
- Carte D'Or Ice Cream
- Vanilla and Chocolate Crunch Ice Cream
- Vanilla Ice Cream
- Chocolate Ice Cream
- Strawberry Ice Cream
- Pistachio Ice Cream
- Mango Sorbet
- Lemon Sorbet
- Mixed Ice Cream
- Whisky Tart
- Fruit Salad
- Various Fruits
- Baked Apples